| When it comes to brand of pressure cooker, I would | | | | do the natural method wherein you just have to let it |
| definitely recommend the Fagor brand because of its | | | | release pressure drop naturally, on its own by not |
| durability, afforardability and safety features. This | | | | touching it for several minutes. This is ideal for foods |
| brand has innovative and modern design and will | | | | like stocks, tomato sauces and certain cuts of meat |
| definitely look elegant in your kitchen. They are | | | | which will benefit from continued cooking after the |
| definitely a far cry from grandma's pressure cookers; | | | | burner is turned off. The other method is the cold |
| no need worry about blowing up the lid or exploding | | | | water release method wherein you place the cooker |
| and messing up the whole kitchen. The modern | | | | on the skin and let cold water run over the lid. This is |
| cookers are now safe and easy to use. | | | | applicable for delicate foods and vegetables wherein |
| The foods cooked in a Fagor pressure cooker are | | | | you will want to lower and release the cooking |
| healthier and tastier; moreover, they are done 70% | | | | pressure as quickly as possible to stop the cooking |
| faster than the traditional method. The steam | | | | process. Another great thing about this cooker is the |
| trapped inside the cooker enable the food to cook at | | | | fact that its dishwasher safe; clean-up is definitely a |
| a higher temperature thereby speeding up the | | | | breeze. |
| cooking process. Because of the rapid cooking, less | | | | Fagor is definitely safe and reliable. They have |
| energy and less heat is generated. And since few | | | | features that will prevent the blowing up of the lid |
| liquid is used during the cooking process, the | | | | such as the lid lock system that won't open up when |
| nutritional value of the foods are retained. The | | | | there is pressure build-up inside. It also has a pressure |
| water-soluble vitamins and minerals that are usually | | | | indicator which pops up when the cooker is not safe |
| cooked away using the traditional ways are instead | | | | to open. It has a stay cool handle and safety locking |
| retained. Aside from the healthy benefits, foods cook | | | | handle, two independent overpressure release valves |
| this way are tastier since the flavors are intensified | | | | and dual pressure control valve. It is truly reliable as it |
| during the cooking process. | | | | is manufactured and backed-up by a company that |
| Fagor pressure cooker is also very easy and simple | | | | has been around for years and a well-known and |
| to use. You have three options for releasing pressure | | | | trusted brand in the kitchen ware industry. |
| once the cooking is done. The first method is the | | | | So what are you waiting for? Get your own Fagor |
| automatic release method which is located on the | | | | pressure cooker now. |
| valve and you just have to choose it. You can also | | | | |